Saturday, July 5, 2014

Vegan Ponzu Glazed Chicken with Spicy Soba Noodles and Vegetables

Image
Image
Image
Ingredients: 

 ( serves 4 very well )
INGREDIENTS
9 oz vegan chicken
12 oz soba noodles
for the marinade
1/4 cup ponzu sauce
1 tsp ginger – minced
1 TBS brown sugar
3 garlic cloves – minced
1 tsp sesame oil
for the sauce
1/4 cup water
1/4 cup low sodium soy sauce
1/4 cup ponzu sauce
2 TBS brown sugar
1 TBS gochujang or sriracha or chili paste
for the vegetables
1-3 tsp sesame oil
1 cup edamame
1 cup carrots – grated
1 cup red bell pepper – cut into strips
1 cup broccoli – cut into small florets
1/2 cup purple cabbage – chopped
as garnish
toasted or regular sesame seeds
cilantro – chopped
lime wedges
Image
Image
Image
Image
Image
DIRECTIONS
Mix the marinade ingredients together & marinate the vegan chicken for 20 minutes –  or – up to overnight.
Cook the noodles as per directions, drain, rinse will cool water & set aside.
Heat a little sesame oil in a large saute pan & cook the chicken & extra marinade over high heat until the chicken begins to brown & glaze up.  Put it in a plate & set aside.
Image
Image
In the same pan, heat some sesame oil (use as little as you can to saute the vegetables – adding more as needed) over medium heat & saute the veggies until tender.  Set the vegetables aside.
In the same pan, heat the water, soy sauce, ponzu sauce, brown sugar & gochujang (or sriracha or chili paste) over heat & boil it until it thickens somewhat.
Image
Stir in the noodles & stir well to combine.  Toss in the vegetables & chicken.  Heat through.
Image
Image
Image
Garnish with sesame seeds & cilantro & lime wedges & devour!
Image
Image
Image
Image
Image
Image
Image

No comments:

Post a Comment