Love is in the air! Valentine's Day is just around the corner and it's time to start thinking about what to make for your special someone. Most people go for chocolaty desserts... not my monkey (tragic, I know). Every year on Valentine's Day we choose a special restaurant to go to~ Just the two of us. But I like to make my own dessert. I try to come up with a new dessert that is both delicious and beautiful to compliment our meal. I think this special treat might be the one!
Refined sugar, gluten, and dairy free... these mini berry cheesecakes are simply marvelous! I took my recipe for vegan mini coconut cream pies and altered them into little, delightful cheesecakes sweetened with the delicate flavor of pure maple syrup and loaded with juicy berries. The crust is the perfect compliment, with oats and pecans. I seriously can't stand the cuteness of mini desserts. Mini pies, mini cupcakes, mini cheesecakes. Be still my heart. What dessert will you make this Valentine's Day to say "I love you"?