Gluten-Free Spinach Quiche

Gluten-Free Spinach Quiche

Savory Gluten-Free Spinach Quiche is made with a delicious Savory Gluten-Free Shortcrust recipe, adapted from a recipe by Master Baker Avner Laskin. This is a terrific, and, believe it or not, easy gluten-free recipe for special occasion brunches.

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Nordic Ware Covered Pie Pan, 10" diameter (Google Affiliate Ad)

Ingredients:

• 1 recipe prebaked gluten-free savory shortcrust (recipe link below)
• 3 large eggs
• 1 1/4 cups heavy cream
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 8 ounces washed, rinsed and dried fresh spinach leaves
• 6 ounces grated Swiss or Emmenthal cheese

Preparation:

Preheat oven to 375° F / 190°C

Chicago Metallic Split Decision Nonstick Pie Pan, 9-inch (Google Affiliate Ad)

1. In a medium mixing bowl, whisk eggs, cream, salt and nutmeg.
2. Sprinkle half of the cheese in the bottom of the prebaked crust shell.
3. Scatter half of the spinach leaves over the cheese. Pour about three-fourths of the egg mixture over the spinach.
4. Sprinkle the remaining cheese and spinach into the crush shell and top with the remaining egg mixture.
5. Place the quiche pan on a large baking sheet to prevent dripping and bake in preheated oven for 30 minutes or until the filling is set and the top is golden. Serve warm

Yield: 6 Servings