This was our dessert on Valentine’s Day. My daughter saw a non-vegan version of fruit pizza in one of her magazine’s and kept asking me to make it.
I am so glad that I finally gave in and made it. It was so good and I have never seen kids so eager to eat fruit before. This is a great recipe to get the kids involved in making. They can help with the cookie dough and help with decorating it with the fruit. I replaced half of the white flour in the
Fruit Pizza1/2 recipe for Grandma’s Sugar Cookies well chilled (the other 1/2 can be frozen)
1 container of vegan cream cheese at room temperature or 1 recipe for frosting (on link above)
1/4 Cup of powdered sugar, if using cream cheese
3 cups of sliced fruit: Strawberries, blueberries, kiwi, bananas
Preheat the oven to 400. Roll out the sugar cookie dough to about a 1/2 inch thick. You can make it round or rectangle depending on the shape of your
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