Monday, February 25, 2013

Live Fast, Stay Beautiful

....or at least stay medium gorgeous! With this St. Patrick's Day delicious and low fat Vegan Corned Beef and Cabbage recipe
My main dish, Vegan Corned Beef and Cabbage, was such a huge hit that I plan to make it regularly from now on.

Monday, February 11, 2013

Fruit Pizza

Fruit Pizza

This was our dessert on Valentine’s Day.  My daughter saw a non-vegan version of fruit pizza in one of her magazine’s and kept asking me to make it.

Vegan Valentine

 Vegan Valentine

Valentine's Day is one of my favorite holidays to get creative as a vegan chef because it features the theme of love and the opportunity to use aphrodisiac ingredients like avocados, asparagus, dates and of course... chocolate.  What better way to show someone how much you love them than by cooking a fabulous meal for them?



On the way to a great recipe, there are often a lot of disasters.  I don’t usually highlight my recipe failures, however I decided to share my Vegan Molten Lava Cake recipe creation process with you.  A lot of work goes into coming-up with one of my new recipes.

Strawberry Cheezecake with Chocolate Crust

Strawberry Cheezecake with Chocolate Crust

Whenever I think of a dessert filled with love, it always has chocolate and strawberries in it.  Strawberry Chocolate Chip Ice Cream that Day and I used to share at Friendly's back in the day, Chocolate Covered Strawberries that I made last Valentine's Day.

Gluten Free Beef Stroganoff

Gluten Free Beef Stroganoff

Thanks to Ancient Harvest Quinoa rotelle for another perfect pasta for my recipe.   Beef Stroganoff is one of Shawn's favorite dishes so I thought I'd give it a try.  The result?  Absolutely delicious.  Perhaps too delicious, as we both devoured the entire meal (second helpings).

Gluten-Free Spinach Quiche

Gluten-Free Spinach Quiche

Savory Gluten-Free Spinach Quiche is made with a delicious Savory Gluten-Free Shortcrust recipe, adapted from a recipe by Master Baker Avner Laskin. This is a terrific, and, believe it or not, easy gluten-free recipe for special occasion brunches.

Morning After Valentines 'Eggs' Benedict - Vegan Style

Vegan 'Eggs' Benedict

A deliciously sophisticated springtime breakfast, of toasted muffins, topped with scrambled tofu, vegan ‘bacon’ and hollandaise style sauce.

Sexy Vegans Valentine's Day

5 Tips for a Sexy, Vegan Valentine’s Day

January is over, and you know what that means: the dark, cold days of February are upon us.

Sunday, February 10, 2013


I love my Chia Seed, which is the best known source of Gelatinous Fibers available.

Rawking a Gelatinous Drink

Rocking a Gelatinous Drink

Chia seeds so yummy! Have you ever used them? They are high in Omega’s and when they are gelled they become a wonderful gelatinous fiber, that works as an intestinal scrubber. Chia seeds also do not contain any estrogen like flax seeds. They are such a wonderful addition to your diet.

Runner's Drink: Chia Fresca

Energizing Runner's Drink: Chia Fresca

This is a rat interesting recipe, to say the least, but I think you'll like it :-) I love chia seeds, especially in my oats & smoothies so discovering another way to use them is exciting!