Tuesday, January 29, 2013

Vegan Mexican Hot Chocolate

Prep time: 20 minutes
Cook time: 10 minutes
Makes 1 serving

1 cup of water or soy/almond milk

1/4 tablet of Mexican chocolate


1. Bring the water or milk to a boil in a pot

2. Add the chocolate

3. Stir frequently until it dissolves completely

4. Serve hot

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