Gluten Free Pound Cake
Gluten Free Pound Cake
- 1 cup Coconut flour
- 1 cup gluten free All Purpose Flour of your choice(I used Maninis Multiuso)
- 1 tsp Xanthan Gum (only if your gf flour doesn’t already contain it)
- 1 tsp Sea Salt
- 1 tsp Baking Powder
- 3/4 cup Canola Oil
- 1 cup Sugar
- 3 Tbsp Orange Juice
- 2 tsp Vanilla Extract
- 3 Eggs
- 2/3 cup Milk
- 1 pinch of red chili powder
Sift together flours, sea salt, and baking powder small bowl and set aside.
Pour canola oil into a large mixing bowl or the bowl of a kitchen aid mixer, and slowly mix in sugar, orange juice, and vanilla extract.
Add eggs one at a time, mixing after each addition.
Add milk and mix until fully incorporated. Gradually add dry ingredients into wet ingredients, mixing well.
Pour batter into prepared pans.
Bake for 30 minutes for bigger heart shaped pans.
Bake for 20 minutes for small cupcakes.
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