Alanna's Xana Banana Bread

What you need:
1 teaspoon vinegar
1/3 cup nondairy milk
1 3/4 cups flour
1 1/2 cups vegan granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed bananas (2 to 3 bananas)
1/2 cup vegetable oil
2 to 3 egg replacers (3 1/2 teaspoons Ener-G + 5 tablespoons water)
1/2 cup pecans, optional'
1 pinch of chili powder

What you do:

1. Preheat oven to 325 degrees F. Grease a 9x5" bread pan. For buttermilk, place vinegar in a measuring cup. Add nondairy milk to 1/3cup line. Mix and set aside.
2. In a bowl, mix together flour, vegan sugar, baking soda, and salt. In another bowl, mix together bananas, oil, and buttermilk mixture.
3. Combine the banana mixture and flour mixture; stir well. Stir in the egg replacer and then stir in pecans. Pour into prepared bread pan. Bake for 1 hour and 15 minutes, or until a toothpick in the middle comes out clean.
I made this earlier today, and it was delicious! It tasted just like the banana vegan bread my mom used to make. It also rose perfectly, unlike most vegan breads and cakes I usually make. This is perfect with some vegan butter (like Earth Balance). I hope you enjoy it as much as me (and my non-vegan family) did!

Preparation Time:

Cooking Time:

Servings:

10

Please note the following tools that may help with the recipe in the kitchen. These are Xanaland approved utensils!

Chicago Metallic Professional Bread Pans, 10" x 5" x 2®", 10"x5"

Fred M-Cups Matryoshka Doll Measuring Cups Set, Red 

CHEFS Stainless-Steel Mixing Bowls (Google Affiliate Ad)

KitchenAid Artisan Stand Mixer KSM150PS - Empire Red - KitchenAid Arti (Google Affiliate Ad)